Life is Good

‘Tis the season to remember everything that makes this life fabulous. My gratitude list for 2012—partial of course:

Colors, all types, from Rothko’s squares to that electric turquoise fashionable in purses a season or two back to the jacaranda tree’s purple flowers.

The days Elm St. is inexplicably empty allowing me to catch the van despite the the space-time continuum’s attempts to thwart me.

The way that people’s creativity flourishes in different mediums—paint, clothing, conversation, leadership, gardens.

The rotations of nature, from seasonal changes to a single day’s palette of light, morning’s yellow, speaking of promise, distinct from evening’s paler shade of repose.

Food—that it exists, that we are required to eat it, that one of its subcategories is chocolate, that said subcategory correlates with production of Nobel Prize winners. I am not making this up. Read the article on chocolate and Nobel Prizes. Thanks to my aunt for passing on this essential knowledge.

The times I remember to pray instead of attempting to solve something far beyond my powers.

Quirky things—people, movies, my cat, possibly all cats.

The astonishing difference a smile can make in someone’s day.

The times I remember to have a sense of humor about myself.

People—the ones who are passionate; the ones who do jobs I never could, such as home healthcare worker or probation officer; the ones who are incalculably kind; the ones who love me and tell me I’m doing a wonderful job of being human on those days I can’t find that belief anywhere in my universe.

The stunning abundance of all these things in the lives of so many. Here’s hoping that this time next year, those who lack food or love or the chance to express their creativity are sharing in the abundance.

Homecoming

First, thank you to Anne for her wise guest blogs. Those hard-to-begin apples came to mind as I sorted through my accumulated emails. Second, this is your blog on some serious jetlag, so I’m going to keep it short. If it doesn’t also come out sweet, I beg your indulgence until my brain and I are reconnected in the same time zone next week.

I was in transit for a few days, which gave me the odd feeling of being location-less. Place began to slip away at the fancy airport hotel that lacked any hint of Greece except the stuffed grape leaves at the buffet. It disappeared altogether during a surreal sprint through the Vienna airport—picture any dream you’ve had about trying to get somewhere and failing, give it to Kafka for rendering, and you’ve got a good idea of being between terminals in Vienna. And finally, I spent a night in New York City but a New York City without subways and almost without sidewalks as my cousin picked me up from the airport and a car delivered me back to it at 4 a.m. the next day.

All of which made me grateful that I belong to a certain spot of Earth. The oak trees on the hills began to place me during the drive from LA. While I was eating lunch on my first full day back, a hummingbird came by to check out the Mexican sage by my bench. Greece and California look a lot alike, but I didn’t see any hummers while I was there.

So to all the people, creatures, and plants, the smell of the air and the feel of the soil, the ocean and the hills, and even the In ‘N Out hamburger joints, thank you for making this place home.

Beyond Annoying

One possible moral of the story: annoying people may be just the ones who save your life. At least that was my conclusion at the end of The Way, directed by Emilio Estevez and starring Martin Sheen.

Sheen plays a doctor, Tom, whose son dies during a pilgrimage on the Camino de Santiago in Spain. When Tom goes to collect the body, he decides on a whim to walk the route with his son’s ashes.

Along the way, he meets three annoying fellow pilgrims. One is overly friendly-annoying, one is mean-annoying, and one is just straight up, full-of-himself-annoying. They form a little community that Tom tries to avoid being part of. Then one day, they take care of him when he can’t take care of himself, and he begins to see and appreciate their good-heartedness.

I would like to remember more often to look at people’s hearts instead of their failings. I have developed my fault-finding capabilities well beyond a useful level.

Seeing others’ shortcomings is easy because we all have them. It takes a little more attention to focus on what’s wonderful about a person, to let their quirks roll by while recognizing their gifts, or to simply enjoy the whole person, the jumble of flaws, talents, and grace that we all are.

A caveat: I’m not talking about the people who suck the life out of you or make you feel constantly inadequate or afraid. Those people aren’t annoying; they’re toxic. If you want to work your way up to finding the good in toxic people, I recommend doing it long distance without any actual communication.

After his fellow pilgrims rescued Tom, they all picked up their bags and kept walking. Because we are all on the same road and like it or not, we are on it together.

Dig In

This may change in a few months, but right now, summer is my favorite season. It has earned this accolade by mastering the most important criteria of all: food.

produce at a farmer's marketThe August issue of Bon Appetit arrived sporting a picture of an heirloom tomato sandwich so drool-inducing that any sane person must have been tempted to eat the cover. When I made their tomato, raw corn, avocado salsa (with lime juice and, if you insist on ruining it, cilantro and serrano chilies), it looked just like the picture. I do not make food that looks like pictures. Martha Stewart crosses the street when she sees me coming. The food this time of year is just that beautiful.

In summer you can make things like buckwheat pancakes with fresh peaches and cardamom cream syrup, if you have cream, which I didn’t, so I can’t report on them. But just saying fresh peaches, cardamom, and cream in the same sentence lifts my heart (recipe from Cook This Now by Melissa Clark).

This evening I was slicing some squash for future use (don’t worry, I won’t let this one, ecstatic moment of advance preparation go to my head). The deep yellow of the squash was such a clear, visual sign of overflowing goodness that I had to eat one of the raw spears even though I was in the middle of my third chocolate chip cookie.

Last weekend I spent way too much money at the farmer’s market; way too much is the amount that buys more food than I can eat before it goes bad. But how do you choose among raspberries, peaches, Santa Rosa plums, Early Girl tomatoes, and fresh corn? That’s right, you don’t. Yum!

Plus I have these amazing friends who, unlike me, grow things. The sunshine-in-flesh-form squash mentioned above came from a coworker’s mini-farm. Another friend grows scarlet runner beans, which are green on the outside, pink on the inside, and more delicious than any other green bean ever. Yes, ever.

To top it off, while entertaining your tastebuds, you can also sit outside and be warm (except maybe in certain parts of northern California). So rejoice! Summer is celebrating and we’re invited.

Ode to Friends

To really milk your birthday to its utmost potential, don’t organize your own party. That way, multiple small groups of friends will take you out for a lot of individual birthday meals.

This lack of planning also gave me a lot of chances to think about how great my friends are—and not only because they were feeding me. Here are just a few of the ways they are awesome.

They are courageous. Whether traveling through a developing country in a wheelchair, caring for an elderly parent, or facing their own death, they complain little.

They don’t deny the difficulties of life but don’t dwell on them too much. They allow anger and grief and joy and love and can laugh at the ridiculous during good times and bad.

They work hard and care not only about the quality of their work but also about how they treat those they work with. They don’t spend much time blaming other people.

They are willing to change their minds after reflecting on something and regularly take the time for that reflection.

They are funny and kind and resilient and generous and they make me laugh. And the crowning achievement—they like to eat and cook really well.

To steal a few brilliant phrases from a graduation speech by a young woman named Rebekah Frumkin who is much smarter than I was at twenty-two, my friends “[square] the serious with the silly” and “[view] the world with humility and candor” (from a commencement address given at Carleton College).

All this helps me inch toward accepting that life is not about having everything work out well for everyone—as defined by me—but about how we react to the highs and lows. Not because I like it or it makes sense. Not because the highs and lows aren’t real but because they are and life is simply more enjoyable when we focus our mental and emotional energy on the things we’re grateful for, like amazing friends.

Celebrate Your Life

Birthdays can be a time for reflection, but this year I’m opting for celebration. Some cool things that happened on or near my birthday:
•    My van erupted into spontaneous song on hearing news of the occasion.
•    A friend sent me a picture of her smiling, swinging baby with good wishes.
•    Three friends from two very different times in my life met each other in Johannesburg, South Africa.
•    My team won the over-30s division of the local soccer tournament.
•    I discovered someone in my new office has the same birthday I do. As a result, we got both a birthday breakfast and a birthday lunch. I think that’s what they mean when they say nirvana.
•    A friend baked me some healthy yet surprisingly tasty cookies, which is particularly impressive because I am generally opposed to combining the concepts health and dessert.
•    My mom took me out to dinner, and we had completely unhealthy chocolate torte with hazelnut mousse. Yum.
•    Another friend sent me this blog post by someone who spent her birthday doing random acts of kindness.
•    A number of people wrote cheerful texts.
•    My dad called.
•    The answer to one of life’s great mysteries—who buys Christmas ornaments in July?—was answered when my mom and sister bought me some I’d been eyeing in San Diego.

According to this list, what’s going to make the next year enjoyable is chocolate cake. That and the people who surround, nurture, and support me, who make me laugh and do me perhaps the greatest favor any of us can do for each other—keep me in mind, whether they are near or far.

And all of this for someone who only remembers others’ birthdays about fifty percent of the time. Thanks, everyone.

Time Flies

I am not an early adopter. When my sister first got a livejournal account, my enlightened reaction was something along the lines of, “Blogs are stupid. Who would do that?” A diary anyone in the world could read had all the appeal of the unidentified, molding substance in the back of my refrigerator. Today, thanks to leap year, Being Finite is exactly one year old.

I didn’t anticipate enjoying blogging. Even though most posts keep me up past my bedtime, I’m always grateful for the writing of them. They keep me honest, and they remind me to look for “things that help when life gets difficult,” to quote the About blurb. I’ve discovered, much to my surprise, that what helps is telling stories about my limitations, quirks, amazing friends and family, lousy days, and moments of gratitude.

It’s remarkably humbling to hear about my posts striking a chord with others or making them laugh. My original plan, quickly abandoned due to complete lack of research, consisted of finding other people and groups doing impressively helpful things. I didn’t expect my life to make interesting material. Readers’ reactions bring home what many have said, that all we really have to offer is our unique existence in this world, and that is enough.

What’s made the last year both enjoyable and humbling is you who read and comment and like, who share and smile about a post on the van, who reference the blog in a conversation, whether spoken or digital. Thank you for sticking with me, for encouraging me, for giving me a reason to write as clearly and thoughtfully as I can at 11 p.m.

Here’s hoping we’re still sharing pixels this time next year.

What We’re Given

For those who have been anxiously awaiting the fate of THE REPORT, we dropped it in the big UPS box Monday afternoon, and it miraculously arrived at its multiple destinations, including Hawaii, the next day. I have added whoever invented overnight delivery to my list of personal heroes.

giant smiley face on garage door
My mom's reaction to our finishing the report. Yes, that is my garage door.

As I worked a few long days on the final details, it occurred to me that worrying so much about a report is a great luxury. People worry about much more serious things in this world: having enough to eat, living through the sickness or death of a family member, ending a relationship, avoiding land mines. In this context, I consider being allowed the time and energy to shape a piece of research and writing as perfectly as possible an extraordinary gift.

Gifts like this don’t always appear immediately useful. They don’t end world hunger or stop gang violence. Those of us who worked on the report hope it will lead to improvements; it may or may not. The effort must somehow contain its own merit.

A few years ago, a group of Tibetan monks came to campus and constructed an exquisite mandala. After a week of painstaking work, they prayed over it then destroyed it and carried the sand to a local creek to be washed out to sea—a lesson in impermanence. Knowing the mandala’s end didn’t deter the monks from studying for years to learn the art, from paying attention to each grain they placed, or from creating a work of stunning beauty.

I am not claiming that our report has the spiritual significance of a mandala, and I hope it doesn’t get washed out to sea or even accidentally deleted from the server. I like to think, though, that we made good use of the time we were given, that we honored it by producing something good. Because what is there to do with a gift but accept it?

A Little Perspective Goes a Long Way

If I could regularly follow my own advice, I could give the Dalai Lama a run for his money. Holiness is, after all, a competition.

Unfortunately, regularly doing anything is not my strong point. Last week I finally stressed myself out to the point of getting sick (remember that report?). On the fifth day, I was well enough to despair over all the lost time and uncompleted tasks and spent some time railing against the injustices of the world. Then a moment of lucidity bubbled up from somewhere: perhaps I was overreacting considering people live with chronic illness and pain.

My friend, we’ll call her Deidre, has MS yet is sincerely and consistently positive. She manages to be grateful for impossible things like dirty diapers, which remind her the baby is more important than whatever she happens to be doing. She enjoys doing the dishes because it gives her meditative time with God. I often want to throttle people who espouse this type of attitude; not many who say it truly mean it.

I suspect Deidre’s genuine gratitude has its roots in her deep acceptance of her own humanity. She once told me wise choices come from making lots of mistakes. She manages to be happy with who she is even though she can no longer take a hot shower, occasionally has to use a walker, and sometimes literally cannot connect to the right word while speaking or reading because her nerves misfire.

You’d think someone in Deidre’s situation would need more than she has the capacity to give, but that’s never been my experience. I always leave our visits enriched, having gained some wisdom to tack on the refrigerator and reread until I’ve reached the maturity level necessary to practice it.

So next time I’m sick for five whole days and have to suffer through my mom bringing me soup and movies, perhaps I can feel a speck less sorry for myself. Take that, Dalai Lama.

Get Your Gratitude On

To get us all in the mood for the holiday, here is a brief selection from the long list of things I’m grateful for.

CornucopiaThe sense-able: the sun’s warmth on a cold day, the contour of a rock pressing through the sole of my shoe, my sister’s laugh, the impossible whir of hummingbird wings, the oboe playing out over the rest of the orchestra, cat purrs, the smell of freshly-baked bread, the scent of the air after a good rain, the way a warm chocolate chip cookie melts around your tongue, the taste of fried squash blossoms or a perfect peach, the clarity of the milky way on a cloudless mountain night.

The less tangible: early morning silences, the lift of my spirit when a hawk circles, the way a wildflower or sunlight through fall leaves calls me back to the present, the impatience of tree buds ready to burst into life, the satisfaction of a well-placed word or well-struck soccer ball, the way a line of poetry can grab me somewhere between my heart and my bones, the anticipation of leaving on a journey, the comfort of returning home, the moments of feeling all is right in my pocket of the world.

The often overlooked: running water, hot running water, cleaning machines of all kinds, well-maintained roads, airplanes, laughter, peaceful sleep, dentists, antibiotics.

The essentials: so much food I have never once worried about going hungry, clean drinking water, shelter, heat, work, freedom to relate to God as I choose, time to create and the freedom to decide the form of that creation.

The even more essentials, a.k.a. family, friends, and blog readers: your encouragement, your support, your humor, your patience, your forgiveness, your generosity, your love, you.

Happy Thanksgiving, everyone. Joyful feasting.