I just asked my cat if he would like to curl up in my lap and act inspirational while I write. He replied by knocking my pen off the table.
That’s the great thing about being a cat: you somehow manage to be charming by failing to fulfill any social obligations. Humans do not have this luxury, especially during the current extreme sports season of gathering and gifting. Everyone is competing in at least a heptathlon—sending cards, buying presents, attending parties, caroling, baking.
I’ve found that the key to an enjoyable holiday season is focusing on the aspects that you’re really good at. For me, one shining skill stands out above all the others: eating.
In these health conscious days, where would all the cookie bakers be without people like me to consume their wares? Who would support the red and green sprinkle industry and ensure the Red No. 5 factories stayed open?
And imagine a holiday party at which no one touched the spinach dip. Don’t linger on that thought lest you lose your good cheer.
In fact, an expert eater may be the person most likely to go the distance. Consider: the season starts with the biggest feast day of the year, Thanksgiving, the one day of the American calendar devoted solely to cooking and eating. Then as soon as you’ve finished the leftovers, the first party arrives. Hanukkah gelt fills in any momentary gaps, and even the decorations are edible—gingerbread houses, candy canes.
So though my Christmas cards remain scanty and my shopping last minute, I think I’m sitting right at the heart of the season.