Lessons Not Learned

I’m beginning to suspect that there are lessons I will never learn in this lifetime. Such as empty the compost bucket you forgot about before leaving for vacation as soon as you discover it rather than after writing a blog post. Or don’t plan a lunch date for every day the week you return from vacation because it might just stress you out.

Seeing that these changes may never happen is a little like the time I realized I wasn’t going to read everything of consequence that had ever been written or see the whole world or learn to speak three more languages. That happened in my late twenties, and I was pretty upset about it.

I am not so upset this time around, which feels like progress. My own recalcitrance and resistance to change still puzzle me, but most days they no longer appear to be faults that might knock the world off its axis. (There are, of course, days when a lot of chocolate is required to achieve this perspective.)

Also with age has come the ability to recognize incremental improvements. For example, I had the good sense to leave myself a free day between travel and returning to work, which is a rare accomplishment for me. Of course I spent much of it watching Arrested Development, but we mustn’t rush progress.

Note: I apologize for the inconsistency of blog posts this summer. With any luck, this post should mark a return to a more regular publishing schedule.

In Praise of Leftovers

Last week I enjoyed a large bounty of one of those simple wonders of modern living: leftovers. They are often unappreciated and sometimes even maligned, but I think whoever invented leftovers was brilliant.

Maybe leftovers got a bad rap back in the day when humans were killing wooly mammoths and the tribe ate the same meal for months at a time. That whole lack of refrigeration problem meant that each day the remaining mammoth meat tasted a little worse or else you had to go through the effort of drying and salting and, let’s be honest, it was a bit tough after that.

But now, leftovers are brilliant. Here are just a few good things about them.

Thing #1: You don’t have to cook. Or dry and salt. I like to cook, but I also like not cooking every day. It’s a treat to have a little extra time to accomplish something worthwhile, like checking Facebook.

Thing #2: You don’t have to figure out what to cook.

Thing #3: Leftovers are kind of like loaves and fishes. If you put some into a separate Tupperware, you suddenly have a whole other meal called lunch.

Thing #4: They taste good—usually.

Thing #5: They are free. OK, not really, but they are already paid for as opposed to almost any other option available on nights when you don’t want to cook.

Thing #6: You don’t have to cook. Did I mention this already?

Thing #7: You can freeze them and then you don’t have to cook some other day. You can even freeze them in individual containers and eat them now and again rather than five days in a row. Or so I hear. I have never been organized enough to take advantage of this particular benefit.

Reading this list might lead you to believe that the essence of what makes leftovers fabulous is that you can be lazy. That might be true. Let’s make it Thing #8.

Resisting Finite

My lesson for the week: when the curried tomato coconut soup explodes all over the kitchen at 10:30 p.m. on Sunday night, it’s time to admit there’s no way you’re also making bulgur pilaf for a Monday night dinner gathering.

Here’s one of the things I don’t understand about myself: why does it take exploding soup to get me to realize this? Simple addition would do the trick. Number of hours between present time and guest arrival: 20.5. Hours that should be spent sleeping, working, or getting to and from work: 19. Time it takes to make bulgur pilaf: too much. After all, there is now a big mess of soup to clean up.

Needless to say, I ordered pizza. And poured everyone large glasses of wine.

Earlier that very day my mom and I had discussed the radical concept of accepting our limitations. We spend a lot of time in this culture pretending we can overcome any shortcoming with hard work and will power, but that’s just silly.

I am never going to be an Olympic high jumper, for example, or win the Nobel Prize in Physics. I’ve pretty much gotten over both of those. For some reason, it’s harder to accept that I’m never going to approach Martha Stewart-ish, even though I don’t actually want to make matching, spring green, baby-duck napkins, placemats, and table runners out of recycled aprons for Easter brunch.

Other difficult ones: I will never be the uber-productive, uber-efficient, uber-thrifty member of any randomly selected sample of American women aged 27-45. Or any other age for that matter. I will almost never get anything much done after 9 p.m., except this blog. I will probably never succeed at any diet that includes less than a lot of chocolate. I feel I ought to be able to make myself have these capabilities, but I don’t.

It’s possible I’ll once again be cleaning soup off the butter, the counter, the floor, the cookbook, the real estate papers before remembering any of this. At that point, I hope I also remember to laugh and order pizza.

Words to Live By

It’s National Poetry Month! Some of you may object to that exclamation mark and think that National Poetry Month is not far removed from National Root Canal Month, but I beg a couple paragraphs’ worth of your indulgence to convince you otherwise.

National Poetry Month April 2018, poets.orgSometime before we were taught that only English teachers can understand poetry, I believe that everyone loved poetry. “Humpty Dumpty,” after all, is a poem.

In grade school, poetry is often taught first as if it were mainly a question of counting syllables and later as if it were written in a different language. Shakespeare and Chaucer wrote some amazing verses, but here are the first two lines of the prologue to The Canterbury Tales:

Whan that aprill with his shoures soote
The droghte of march hath perced to the roote.

In the midst of your years of teenage angst, unless you were a future Middle English scholar, that might not have spoken to your soul. Imagine how different your relationship to poetry might be if, instead, you’d gotten a few lines of Mary Oliver’s “Wild Geese”:

You do not have to be good.
You do not have to walk on your knees
for a hundred miles through the desert, repenting.
You only have to let the soft animal of your body
love what it loves.

Poetry is as close as we get to saying the unsayable. It’s the language to use when you most desperately need to be understood, when your heart is broken seven different ways and in the middle you find either unending despair or astonishing hope, when the beauty of a rain drop on a blade of grass has taken your breath away or reminded you of your own mortality or both.

If you like music, you like poetry. If you like the psalms, you like poetry. If you like Paul Simon, you like hard poetry. Here are a few lines from “Obvious Child” whose meaning is far from obvious (punctuation is mine):

I’m accustomed to a smooth ride,
Or maybe I’m a dog who’s lost its bite.
I don’t expect to be treated like a fool no more.
I don’t expect to sleep through the night.

If I haven’t convinced you yet, give me a month. I’ll post a beautiful and accessible poem every few days in addition to the regular Tuesday night entries. Here’s one of my favorites to start:

The Magical Eraser
By Shel Silverstein

She wouldn’t believe
This pencil has
A magical eraser.
She said I was a silly moo,
She said I was a liar too,
She dared me prove that it was true,
And so what could I do—
I erased her!

I Like It Here

When I was growing up, the promotional video for my hometown of Steamboat Springs, Colorado, featured a bunch of guys sporting Magnum P.I. mustaches sitting in a hot tub singing, “Steamboat, Steamboat, I like it here.” Though the video has been updated several times since then, I still agree with the lyrics.

horse pulling a child on skis down a street in front of a crowd
Ski joring down Lincoln Avenue in Steamboat. Photo courtesy of Jonathan Boeke.

Steamboat recently celebrated its 100th Winter Carnival, and I attended along with my family and a number of friends from high school. Here are a few of the reasons why it was so much fun.

One: carnival buttons, which get you into all the weekend events and are often seen pinned to ski hats, still cost only $10. I bought mine off a woman on the bus who had an extra.

Two: the carnival is a liability nightmare. Put skis on small children, give them a rope to hold, tie the other end of the rope to a horse and tell the rider to go as fast as possible down a street covered in a couple feet of snow. Just for fun, add a jump in the middle. Or start with a 50 meter ski jump. Wait until dark. Add a flaming hoop and have people jump through it. Just for fun, let one of them pull a toboggan that is on fire.

Three: though the population of the town has more than doubled since I was a kid (to a whopping 12,000), everyone still puts on four layers of clothing and stands around in the snow for six hours cheering for the kids and the horses. Occasionally a kid lets go of the rope before she crosses the finish line and then has to ski half a block or so on her own. Everyone cheers the loudest for these kids, and every single kid who let go of the rope crossed the finish line even though she knew she wouldn’t win.

Four: nowhere else in the world will you see a rugby team, a refrigerator, and a running gas grill on skis. There was sauerkraut for the hotdogs.

Five: keeping the local ranchers at the center of the festivities as riders and parade participants somehow ties the different parts of the community together in a way that doesn’t happen in many places.

Six: the lighted man. Yes, he is shooting fireworks out of his backpack. Yes, it is the coolest thing ever.

Plan to buy your buttons for the 101st.

Checking in on Reality

When you are chronically single, it is good to have at least one other chronically single friend. This increases the odds that, at any given time, one of you will be sane.

I was speaking with one such friend recently, and it was her turn to be sane. Both of us would like to have kids, and both of us are ever more rapidly approaching the age of ain’t gonna happen. The subject came up and my friend said in a hushed, semi-awed voice, “I think I’m OK with that.”

The “OK with it” option had occurred to me but was a little too scary to contemplate closely, like the ingredients list of a Twinkie. I have this idea that thinking will make it so, but here’s the thing: it is already so—I neither have kids nor do I currently find myself in a situation that leads to the rapid production of children.

When do we continue to believe in the possibility of something that isn’t yet and when do we accept life in its current state? On the never ending list of things I don’t understand, the balance between those two is near the top.

My friend’s sanity lay in shifting the emphasis: while she may not have this one thing she wants, she recognizes that her life is incredible. The question is not so much am I giving up on something as am I remembering that right now, my life is incalculably rich. Right now, I have an enjoyable job; I live in a beautiful place; all the parts of my body work well; I have wonderful friends and family; I no longer need to worry about the ingredients list of a Twinkie.

Louis CK does a great comedy routine called “Everything’s Amazing and Nobody’s Happy.” (On being impatient with smartphones: “Give it a second, it’s going to space.”) There’s always something available with which to play the if only game—marriage, kids, publication, four-foot-high chocolate fountain. It’s just so much more fun to play the everything’s amazing game.

Why Wait?

My life would be a lot easier if impatience were a virtue. Or if I could learn patience faster.

Recently, I’ve been telling myself to buckle down and do more of approximately everything. Myself and I have had this conversation often with no discernible results. So for Advent I decided to stop trying to figure things out and wait and listen instead. This may be what some people refer to as praying.

Our culture doesn’t particularly value waiting, and after two weeks of practicing it, I understand why. The first couple of days you can feel all la-dee-da and enlightened about it, but beginning day three it’s just not fun. The subtitle on the Advent reader they handed out at church says, “Waiting in joyful hope.” I’m not sure where the joyful hope people are, but I’m hanging out in the annoyed get-it-over-with-already camp.

Today I decided that two weeks is quite enough time for God/the universe/whatever to have straightened out my life and revealed at least the next few steps in a clear, concise road map. Unfortunately, as is so often the case, God/the universe/whatever doesn’t appear to be on my timeline, despite my having told her/him/it very sternly in the car on the way home that I’d had about enough of waiting.

But here’s the thing, the point of these four weeks is for people to make a straight path for God, not the other way around. We’re getting ready to celebrate a birth, and though I don’t have any kids, I’ve attended enough baby showers to know that requires a lot of preparation.

Once it happens, your life, as I understand it, does not get easier. Suddenly your time is no longer you own, and this tiny being has the power to disrupt your sleeping and eating and showering in ways previously unimagined. It also has the power to open up a richness and a depth of love that little else can provide.

So that’s what we’re preparing to celebrate, that opening of love in our lives. I suppose it might be worth waiting for.

I just asked my cat if he would like to curl up in my lap and act inspirational while I write. He replied by knocking my pen off the table.

cat in Santa costume looking sour

That’s the great thing about being a cat: you somehow manage to be charming by failing to fulfill any social obligations. Humans do not have this luxury, especially during the current extreme sports season of gathering and gifting. Everyone is competing in at least a heptathlon—sending cards, buying presents, attending parties, caroling, baking.

I’ve found that the key to an enjoyable holiday season is focusing on the aspects that you’re really good at. For me, one shining skill stands out above all the others: eating.

In these health conscious days, where would all the cookie bakers be without people like me to consume their wares? Who would support the red and green sprinkle industry and ensure the Red No. 5 factories stayed open?

And imagine a holiday party at which no one touched the spinach dip. Don’t linger on that thought lest you lose your good cheer.

In fact, an expert eater may be the person most likely to go the distance. Consider: the season starts with the biggest feast day of the year, Thanksgiving, the one day of the American calendar devoted solely to cooking and eating. Then as soon as you’ve finished the leftovers, the first party arrives. Hanukkah gelt fills in any momentary gaps, and even the decorations are edible—gingerbread houses, candy canes.

So though my Christmas cards remain scanty and my shopping last minute, I think I’m sitting right at the heart of the season.

What We Need

You have everything you need was the theme of our church retreat this week. Apparently it’s going to take me more than one day to master that concept.

To find out how truly bad you are at knowing what you need, go to a buffet. I went to two very good ones in one fabulous day this week.

In case you’ve forgotten, at a buffet, all the food is infinitely replenished. You cannot run out. The person in front of you cannot take the last piece of Tandoori chicken because the kitchen will bring more. Because it is a buffet.

Is my reaction to this state of abundance relief, peace, and contentment? Do I think, wow, there is more food here than I and everyone else in the room could ever eat in one sitting, what a wonderful, relaxing, rare, and magical situation in which to find myself?

If you guessed that the answer to the above questions is yes, thank you. You must be new to reading the blog. Alas, you are also mistaken.

My first instinct is to load up my plate to ensure that I get my fair share. I worry that I won’t get enough when too much is guaranteed. I avoid painful overeating only by holding myself strictly in check, like Dr. Strangelove fighting down his arm as it tries to salute. (If you haven’t seen Dr. Strangelove, you’re leading a deprived life. You can find out how deprived by watching this clip.)

So my judgment of what I need may be a tiny bit off, say three or four stomach’s worth. I might try remembering the buffet problem when my mind is working to convince me I can’t live without the latest whizbang whoozewutsit.

Of course if it’s a chocolate whoozewutsit, bring on the buffet.

Life is Good

‘Tis the season to remember everything that makes this life fabulous. My gratitude list for 2012—partial of course:

Colors, all types, from Rothko’s squares to that electric turquoise fashionable in purses a season or two back to the jacaranda tree’s purple flowers.

The days Elm St. is inexplicably empty allowing me to catch the van despite the the space-time continuum’s attempts to thwart me.

The way that people’s creativity flourishes in different mediums—paint, clothing, conversation, leadership, gardens.

The rotations of nature, from seasonal changes to a single day’s palette of light, morning’s yellow, speaking of promise, distinct from evening’s paler shade of repose.

Food—that it exists, that we are required to eat it, that one of its subcategories is chocolate, that said subcategory correlates with production of Nobel Prize winners. I am not making this up. Read the article on chocolate and Nobel Prizes. Thanks to my aunt for passing on this essential knowledge.

The times I remember to pray instead of attempting to solve something far beyond my powers.

Quirky things—people, movies, my cat, possibly all cats.

The astonishing difference a smile can make in someone’s day.

The times I remember to have a sense of humor about myself.

People—the ones who are passionate; the ones who do jobs I never could, such as home healthcare worker or probation officer; the ones who are incalculably kind; the ones who love me and tell me I’m doing a wonderful job of being human on those days I can’t find that belief anywhere in my universe.

The stunning abundance of all these things in the lives of so many. Here’s hoping that this time next year, those who lack food or love or the chance to express their creativity are sharing in the abundance.